Spicy Honey-Glazed Baby Pork Ribs

1. 1

   In a bowl, mix together all of the ingredients for the marinade.

2. 2

   Place the ribs in a container just large enough to hold them 1 side on top of the other.

3. 3

   Pour the marinade over the ribs, cover with plastic wrap or aluminum foil and let marinate in the refrigerator overnight.

4. 4

   Preheat the oven to 300 degrees F.

5. 5

   Place half of the marinade in a baking pan with the ribs and bake, turning the ribs frequently, for 2 hours, or until the meat is tender.

6. 6

   Reserve the remaining marinade.

7. 7

   Under a preheated broiler or on a wood-fired grill, glaze the ribs for 3 to 4 minutes on each side.

8. 8

   Watch carefully so they don't burn.

9. 9

   Remove the ribs and cut each side into individual pieces.

10. 10

    Bring the reserved marinade to a boil.

11. 11

    Arrange the ribs in an overlapping fashion on each plate or on a large serving platter.

12. 12

    Spoon the warm marinade over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.