Zucchini And Beef

Name: Zucchini And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. flour; 1 clove garlic, minced; 1/4 lb. fresh mushrooms, sliced; salt and pepper to taste; 1 Tbsp. vinegar; 1/2 tsp. dried basil; 1/4 tsp. dried thyme; pinch of cayenne pepper (optional); 1 portion frozen zucchini-tomato mixture, thawed

Eats Now Editorial Team · 328 kcal · Meat & Poultry

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Zucchini And Beef – a delicious recipe with ground beef, flour, clove garlic, fresh mushrooms, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 Tbsp. flour
1 clove garlic, minced
1/4 lb. fresh mushrooms, sliced
salt and pepper to taste
1 Tbsp. vinegar
1/2 tsp. dried basil
1/4 tsp. dried thyme
pinch of cayenne pepper (optional)
1 portion frozen zucchini-tomato mixture, thawed

1
Brown beef in skillet, stirring often and breaking up large pieces.
2
Remove excess fat.
3
Add flour and stir.
4
Add garlic, salt and pepper to taste.
5
Place mushrooms on top of meat.
6
Mix vinegar with thawed zucchini-tomato mixture and pour over meat.
7
Sprinkle top with herbs.
8
Cover and simmer slowly about 20 minutes.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. flour, 1 clove garlic, minced, 1/4 lb. fresh mushrooms, sliced, and more.

Yes, Zucchini And Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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