How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Rolls?

You need 6 ingredients. The key ingredients include: 1/2 to 3/4 lb. lean ground beef, 1 large onion, grated, 1 (8 oz.) pkg. cream cheese, garlic salt, and more.

Is Meat Rolls suitable as meat & poultry?

Yes, Meat Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Rolls Recipe

Name: Meat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 lb. lean ground beef; 1 large onion, grated; 1 (8 oz.) pkg. cream cheese; garlic salt; salt and pepper; 2 cans refrigerator biscuits

Meat Rolls – a delicious recipe with lean ground beef, onion, cream cheese, garlic, salt, refrigerator biscuits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 to 3/4 lb. lean ground beef
1 large onion, grated
1 (8 oz.) pkg. cream cheese
garlic salt
salt and pepper
2 cans refrigerator biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Rolls

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