Chicken Fajita Spuds With Black Bean Salsa Recipe

Name: Chicken Fajita Spuds With Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, cut into 2 1/2 inch strips; 2 tablespoons olive oil; 1 ¼ tablespoons fajita seasoning mix; ½ teaspoon dried chipotle powder; 1 yellow onion, cut in strips; 1 large green bell pepper, cut in strips; 2 tablespoons fresh lime juice; 8 -10 baked potatoes; shredded monterey jack pepper cheese or sour cream or tomatoes or salsa or guacamole or mexican four cheese blend; 1 (15 ounce) can black beans, rinsed and drained; 1 cup frozen white corn kernels, thawed; 1 small red onion, chopped; 1 tablespoon chopped fresh cilantro; ¼ cup fresh lime juice; 1 jalapeno pepper, seeded and diced; 1 garlic clove, minced; 1 teaspoon fajita seasoning mix

Servings: persons

2 lbs boneless skinless chicken breasts, cut into 2 1/2 inch strips
2 tablespoons olive oil
1 ¼ tablespoons fajita seasoning mix
½ teaspoon dried chipotle powder
1 yellow onion, cut in strips
1 large green bell pepper, cut in strips
2 tablespoons fresh lime juice
8 -10 baked potatoes
shredded monterey jack pepper cheese or sour cream or tomatoes or salsa or guacamole or mexican four cheese blend
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen white corn kernels, thawed
1 small red onion, chopped
1 tablespoon chopped fresh cilantro
¼ cup fresh lime juice
1 jalapeno pepper, seeded and diced
1 garlic clove, minced
1 teaspoon fajita seasoning mix

1
Toss together first 4 ingredients in a bowl; cover and chill 2 hours.
2
Cook chicken and marinade in a large skillet over medium-high heat 8-10 minutes or until chicken is no longer pink, stirring occasionally.
3
Remove chicken, and keep warm.
4
Return skillet to heat, and add onion and pepper.
5
Saute 5-6 minutes or until tender.
6
Return chicken to skillet, and stir in lime juice.
7
Serve over baked potatoes with Black Bean Salsa and desired toppings.
8
Black Bean Salsa:.
9
Combine all ingredients.
10
Cover and chill at least 1 hour.
11
2 3/4 cups.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, cut into 2 1/2 inch strips, 2 tablespoons olive oil, 1 ¼ tablespoons fajita seasoning mix, ½ teaspoon dried chipotle powder, and more.

Yes, Chicken Fajita Spuds With Black Bean Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Fajita Spuds With Black Bean Salsa

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