How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 green bell pepper medium, cut into 1/2-inch chunks, 1 red bell pepper medium, cut into 1/2-inch chunks, 1 small onion finely chopped, and more.

Is Chicken Fajita Soup suitable as soups & stews?

Yes, Chicken Fajita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Soup Recipe

Name: Chicken Fajita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 green bell pepper medium, cut into 1/2-inch chunks; 1 red bell pepper medium, cut into 1/2-inch chunks; 1 small onion finely chopped; 3 tablespoons tomato paste; 1 pound boneless, skinless chicken breasts cut into 1/2-inch cubes; 1 package fajita seasoning mix McCormick(R) Organics; 3 cups chicken stock Kitchen Basics(R) Organic Free-Range; 14 1/2 ounces petite diced tomatoes drained; 1 cup frozen corn; 1 cup tortilla strips Substitutions available crushed tortilla chips

Warm up with this hearty Chicken Fajita Soup recipe. Made with oil, green bell pepper, red bell pepper and onion. Easy step-by-step instructions included.

This Chicken Fajita Soup relies on simple, everyday ingredients such as oil, small onion finely chopped, tomato paste and frozen corn. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fajita Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions