How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Pretzel Dip?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) can chunk chicken breast, drained and flaked, 1 (8 ounce) package cream cheese, softened, 1/2 cup salsa, 1/4 cup heavy cream, and more.

Is Chicken Fajita Pretzel Dip suitable as meat & poultry?

Yes, Chicken Fajita Pretzel Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Pretzel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Fajita Pretzel Dip Recipe

Name: Chicken Fajita Pretzel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can chunk chicken breast, drained and flaked; 1 (8 ounce) package cream cheese, softened; 1/2 cup salsa; 1/4 cup heavy cream; 2 tablespoons chicken fajita seasoning; 1 cup shredded Cheddar cheese; 2 tablespoons shredded Cheddar cheese; 1 (7.2 ounce) package Original Snack Factory(R) Pretzel Crisps(R)

Chicken Fajita Pretzel Dip – a delicious recipe with chicken breast, cream cheese, salsa, heavy cream, chicken fajita seasoning, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) can chunk chicken breast, drained and flaked
1 (8 ounce) package cream cheese, softened
1/2 cup salsa
1/4 cup heavy cream
2 tablespoons chicken fajita seasoning
1 cup shredded Cheddar cheese
2 tablespoons shredded Cheddar cheese
1 (7.2 ounce) package Original Snack Factory(R) Pretzel Crisps(R)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Fajita Pretzel Dip

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