Chicken Fajita Potatoes Recipe

Name: Chicken Fajita Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1 medium red bell peppers or 1 medium green bell pepper, chopped; 1 small onion, chopped; 2 tablespoons butter; 1 tablespoon taco seasoning mix; 1 1/2 cups shredded cooked chicken breasts; 1/2 cup shredded cheddar cheese; 1/2 cup shredded monterey jack cheese; 1 (3 1/4 ounce) can sliced black olives; 2 tablespoons diced green chilies; 1 cup salsa; sour cream; guacamole; salsa

Servings: persons

4 large baking potatoes
1 medium red bell peppers or 1 medium green bell pepper, chopped
1 small onion, chopped
2 tablespoons butter
1 tablespoon taco seasoning mix
1 1/2 cups shredded cooked chicken breasts
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
1 (3 1/4 ounce) can sliced black olives
2 tablespoons diced green chilies
1 cup salsa
sour cream
guacamole
salsa

1
Scrub the potatoes; pat dry and wrap in aluminum foil. Bake at 400u00b0F for 1 hour or until done.
2
Cook the pepper and the onion in the butter in medium saucepan until tender; add the taco seasoning mix and cook for 1 minute, stirring constantly. Remove from the heat; stir in the chicken, cheese, olives, and chilies.
3
Cut a lengthwise slit in the top of each potato; press each potato open and spoon the chicken mixture into the potatoes. spoon 1/4 cup of salsa over each potato.
4
Serve with sour cream, guacamole, and additional salsa.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large baking potatoes, 1 medium red bell peppers or 1 medium green bell pepper, chopped, 1 small onion, chopped, 2 tablespoons butter, and more.

Yes, Chicken Fajita Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Potatoes

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