Chicken Fajita Pizza Recipe

Name: Chicken Fajita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinned and boned chicken breasts, cut into strips; 1 Tbsp. oil; 1 to 2 tsp. chili powder; 1 tsp. salt; 1/2 tsp. garlic powder; 1 c. sliced onions; 1 c. green or red pepper strips; 10 oz. can ready pizza crust; salsa; 2 c. shredded Monterey Jack cheese

Servings: persons

2 skinned and boned chicken breasts, cut into strips
1 Tbsp. oil
1 to 2 tsp. chili powder
1 tsp. salt
1/2 tsp. garlic powder
1 c. sliced onions
1 c. green or red pepper strips
10 oz. can ready pizza crust
salsa
2 c. shredded Monterey Jack cheese

1
Stir-fry chicken for 5 minutes, until brown.
2
Stir in chili powder, salt and garlic powder.
3
Add onions and green pepper; stir-fry 1 minute or until vegetables are crisp-tender.
4
Heat oven to 425u00b0.
5
Press pizza dough into a 12-inch pizza pan.
6
Bake at 425u00b0 for 6 to 8 minutes or until lightly brown.
7
Spoon chicken mixture over crust; spoon salsa over chicken and sprinkle with cheese.
8
Bake an additional 14 to 18 minutes or until brown.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 skinned and boned chicken breasts, cut into strips, 1 Tbsp. oil, 1 to 2 tsp. chili powder, 1 tsp. salt, and more.

Yes, Chicken Fajita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Pizza

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