Chicken Fajita Pasta Recipe

Name: Chicken Fajita Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 2/3 ounce) package chili pepper pasta; 2 tablespoons olive oil; 3 boneless skinless chicken breasts; 2 large bell peppers, any color; 1 medium onion; 1 (1 1/4 ounce) packet taco seasoning mix; 1 cup shredded cheese; 1/2 cup guacamole; 1/2 cup sour cream; 1/2 cup salsa; 6 lime wedges; tortilla chips (to garnish) (optional); fresh cilantro (to garnish) (optional)

Servings: persons

1 (12 2/3 ounce) package chili pepper pasta
2 tablespoons olive oil
3 boneless skinless chicken breasts
2 large bell peppers, any color
1 medium onion
1 (1 1/4 ounce) packet taco seasoning mix
1 cup shredded cheese
1/2 cup guacamole
1/2 cup sour cream
1/2 cup salsa
6 lime wedges
tortilla chips (to garnish) (optional)
fresh cilantro (to garnish) (optional)

1
Prepare pasta according to package directions. set aside and keep warm.
2
Cut chicken into strips, coat with taco seasoning.
3
Cut onion and bell pepper into strips.
4
Heat 1 tbsp oil in a large nonstick pan, over medium high heat. Add chicken, and cook through. Remove chicken and keep warm.
5
If needed, add remaining oil to pan. Add onion and peppers, cook until slightly softened.
6
Portion pasta onto plates, top with chicken, peppers and onions.
7
Sprinkle each serving with cheese, top with salsa, sour cream, and guacamole, garnish with lime wedges, cilantro, and chips.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 2/3 ounce) package chili pepper pasta, 2 tablespoons olive oil, 3 boneless skinless chicken breasts, 2 large bell peppers, any color, and more.

Yes, Chicken Fajita Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Pasta

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