Chicken Fajita Grilled Pizzas – a delicious recipe with chicken breasts, peppers, onions, world style tomato, shredded Monterey Jack cheese, fresh cilantro. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Lightly coat chicken and onion with oil, then season, if desired, with salt and ground black pepper. Grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Don't be alarmed when the peppers turn black while grilling. The skin will easily peel or slip off after cooling. Wrap peppers in aluminum foil; let stand 5 minutes, then remove skin and thinly slice. Thinly slice chicken; set aside.
2
Grill top side of pizza crusts 1 minute; remove from grill. Evenly spread pizzas with Ragu(R) Old World Style(R) Tomato & Mozzarella Pasta Sauce, then evenly top with chicken, vegetables and cheese. Grill pizzas, covered, 3 minutes or until cheese is melted. Sprinkle with cilantro. Serve, if desired, with additional heated Sauce and diced avocado.
740
kcal
Calories
47
g
Fat
8
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, 2 poblano peppers, 1 onions, 2 prebaked pizza crusts prebaked, and more.
Yes, Chicken Fajita Grilled Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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