How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Grilled Pizzas?

You need 8 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, 2 poblano peppers, 1 onions, 2 prebaked pizza crusts prebaked, and more.

Is Chicken Fajita Grilled Pizzas suitable as meat & poultry?

Yes, Chicken Fajita Grilled Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Grilled Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Grilled Pizzas Recipe

Name: Chicken Fajita Grilled Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts; 2 poblano peppers; 1 onions; 2 prebaked pizza crusts prebaked; 1 1/2 cups ragu old world style tomato & mozzarella pasta sauc; 3 cups shredded Monterey Jack cheese; 2 tablespoons chopped fresh cilantro; 2 tablespoons vegetable oil

Try this homemade Chicken Fajita Grilled Pizzas recipe the whole family will love. Made with chicken breasts, peppers, onions and world style tomato. Ea…

This Chicken Fajita Grilled Pizzas relies on simple, everyday ingredients such as poblano peppers, onions, chopped fresh cilantro and vegetable oil. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless skinless chicken breasts
2 poblano peppers
1 onions
2 prebaked pizza crusts prebaked
1 1/2 cups ragu old world style tomato & mozzarella pasta sauc
3 cups shredded Monterey Jack cheese
2 tablespoons chopped fresh cilantro
2 tablespoons vegetable oil

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Quick Info

Servings
4 servings
Calories
740 kcal
Category
Meat & Poultry

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