Peking-Style Short Rib Tacos Recipe

Name: Peking-Style Short Rib Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large onion, grated on a box grater; 1/4 cup soy sauce; 2 tablespoons finely grated peeled fresh ginger; 1 1/2 tablespoons sugar; 2 garlic cloves, finely grated; Kosher salt; Pepper; 3 1/2 pounds flanken-style beef short ribs, cut 1/3 inch thick; Warm small flour tortillas, for serving; Hoisin sauce, julienned cucumbers, grilled yellow squash, sliced hot red chiles, scallions and lime wedges, for serving

Servings: persons

1/2 large onion, grated on a box grater
1/4 cup soy sauce
2 tablespoons finely grated peeled fresh ginger
1 1/2 tablespoons sugar
2 garlic cloves, finely grated
Kosher salt
Pepper
3 1/2 pounds flanken-style beef short ribs, cut 1/3 inch thick
Warm small flour tortillas, for serving
Hoisin sauce, julienned cucumbers, grilled yellow squash, sliced hot red chiles, scallions and lime wedges, for serving

1
In a large resealable plastic bag, mix the onion with the soy sauce, ginger, sugar, garlic and 1 teaspoon each of salt and pepper.
2
Add the short ribs, seal the bag and turn to coat all the ribs well.
3
Let marinate in the refrigerator for at least 2 hours or overnight.
4
Light a grill.
5
Scrape some of the marinade off the meat.
6
Season the ribs with salt and pepper.
7
Grill over high heat, turning once, until lightly charred in spots, about 5 minutes total.
8
Transfer to a platter and let rest for 2 minutes.
9
Use scissors to snip off the bones and cut the meat into bite-size pieces.
10
Serve in tortillas with hoisin sauce, julienned cucumbers, grilled yellow squash, sliced chiles and scallions, and lime wedges for squeezing.

1107

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 large onion, grated on a box grater, 1/4 cup soy sauce, 2 tablespoons finely grated peeled fresh ginger, 1 1/2 tablespoons sugar, and more.

Yes, Peking-Style Short Rib Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking-Style Short Rib Tacos

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