How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 7 ingredients. The key ingredients include: 3 c. sliced carrots, steamed or 2 (16 oz.) cans, 4 slices bacon, fried and crumbled, 1 Tbsp. minced onion, 1/2 tsp. salt, and more.

Is Carrot Casserole suitable as meat & poultry?

Yes, Carrot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced carrots, steamed or 2 (16 oz.) cans; 4 slices bacon, fried and crumbled; 1 Tbsp. minced onion; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. brown sugar; 3 Tbsp. melted butter

Carrot Casserole – a delicious recipe with carrots, bacon, onion, salt, pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. sliced carrots, steamed or 2 (16 oz.) cans
4 slices bacon, fried and crumbled
1 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. brown sugar
3 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

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Carrot Casserole

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