Grandma'S Holiday Sausage

1. 1

   Combine beef with water, mixing well.

2. 2

   Blend in remaining ingredients, except pepper. Form beef mixture into 1 or 2 logs, roll in pepper.

3. 3

   Wrap logs in aluminum foil; refrigerate for 24 hours. Prepare for baking by punching holes in bottom of foil and place on broiler pan with 1/4 inch water in bottom of pan.

4. 4

   Bake at 325 degrees for 1 1/2 hours.

5. 5

   Cool on wire rack and refrigerate for easier slicing.

6. 6

   Serve with cheese and crackers.

7. 7

   Serve with sweet and spicy mustard for tart taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.