Chicken Fajita Burger

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   1.

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   Saute green pepper in butter and fajita seasoning.

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   2.

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   While the green peppers are cooking, mix cilantro, sour cream and lime and put to the side.

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   Dip a chip in it while you wait.

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   It is yuummy!

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   If you have a handful of extra monterey jack cheese, throw that in the sour cream mixture, too.

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   3.

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   Once the green peppers are cooking and smelling delicious, mix it together with the cheese and ground chicken.

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    4.

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    Mix and squeeze and combine with your hands.

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    Score into 4 sections and fry in the pan used to saute the green peppers.

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    5.

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    Cook for about 5-7 minutes on each side.

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    6.

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    Serve on buns and top with cilantro lime sauce.

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    Note: can be served with tomatoes and chips.

* Per serving · 4 servings · Values may vary.