Chicken Fajita Burger – a delicious recipe with Chicken, Green Bell Pepper, Butter, Shredded Monterey Jack Cheese, Fresh Cilantro, Sour Cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Saute green pepper in butter and fajita seasoning.
3
2.
4
While the green peppers are cooking, mix cilantro, sour cream and lime and put to the side.
5
Dip a chip in it while you wait.
6
It is yuummy!
7
If you have a handful of extra monterey jack cheese, throw that in the sour cream mixture, too.
8
3.
9
Once the green peppers are cooking and smelling delicious, mix it together with the cheese and ground chicken.
10
4.
11
Mix and squeeze and combine with your hands.
12
Score into 4 sections and fry in the pan used to saute the green peppers.
13
5.
14
Cook for about 5-7 minutes on each side.
15
6.
16
Serve on buns and top with cilantro lime sauce.
17
Note: can be served with tomatoes and chips.
404
kcal
Calories
22
g
Fat
6
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound Ground Chicken, 1 cup Chopped Green Bell Pepper, 1 Tablespoon Butter, 1- 1/2 Tablespoon Plus 1 Teaspoon Fajita Seasoning (Prefer Jardines), and more.
Yes, Chicken Fajita Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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