Chicken Exohiko Recipe

Name: Chicken Exohiko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1/4 of a white onion cut into thin slices; 1/4 of a red onion cut into thin slices; 1 red pepper cut into thin slices; 1 yellow pepper cut into thin slices; 1/2 tsp oregano; 3 tbsp olive oil; Feta cheese; Shredded Mozzarella cheese; Phyllo Pastry; Olive oil for brushing

Servings: persons

1
In a frying pan cook the green and red pepper in the 3tbsp of olive oil for a few minutes. Add onion and fry until tender. Add chicken breast and cook until almost well done. Add the oregano (add some salt and pepper if you would like). Finish cooking chicken.
2
Prepare the phyllo pastry according to the instructons on the package you have purchased. spread out a few sheets of phyllo on some parchment paper and brush with olive oil very lightly.
3
Spoon cooked chicken and vegetables on top of the pastry; add feta and mozza cheeses to your own taste. Wrap the chicken in the pastry and fold. Place the first wrap on top of a few more phyllo sheets and repeat wrap.
4
Place on a non-stick pan brushed with oil. bake in oven at 350 fahrenheit for 15 minutes or until golden brown.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Chicken breasts, 1/4 of a white onion cut into thin slices, 1/4 of a red onion cut into thin slices, 1 red pepper cut into thin slices, and more.

Yes, Chicken Exohiko falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Exohiko

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions