Chicken Exohiko – a delicious recipe with Chicken breasts, white onion, red onion, red pepper, yellow pepper, oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a frying pan cook the green and red pepper in the 3tbsp of olive oil for a few minutes. Add onion and fry until tender. Add chicken breast and cook until almost well done. Add the oregano (add some salt and pepper if you would like). Finish cooking chicken.
2
Prepare the phyllo pastry according to the instructons on the package you have purchased. spread out a few sheets of phyllo on some parchment paper and brush with olive oil very lightly.
3
Spoon cooked chicken and vegetables on top of the pastry; add feta and mozza cheeses to your own taste. Wrap the chicken in the pastry and fold. Place the first wrap on top of a few more phyllo sheets and repeat wrap.
4
Place on a non-stick pan brushed with oil. bake in oven at 350 fahrenheit for 15 minutes or until golden brown.
204
kcal
Calories
13
g
Fat
5
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 Chicken breasts, 1/4 of a white onion cut into thin slices, 1/4 of a red onion cut into thin slices, 1 red pepper cut into thin slices, and more.
Yes, Chicken Exohiko falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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