Roast Beef, Blue Cheese And Caramelised Onion Bagel

Name: Roast Beef, Blue Cheese And Caramelised Onion Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g leftover roast beef; 120 g firm blue cheese; 1/2 cup mayonnaise; 6 bagels; 6 butter lettuce leaves or 2 dozen baby spinach leaves; 2 tomatoes, sliced; sea salt, to taste, sprinkled on the tomato (optional); fresh ground black pepper, to taste, sprinkled on the tomato (optional); fresh basil leaf, to sprinkle on the tomato (optional); Caramelised Onions; 1 tablespoon olive oil; 2 red onions, thinly sliced; 2 -4 garlic cloves, crushed, to taste (optional); 2 tablespoons brown sugar; sea salt, to taste; fresh ground black pepper, to taste

Servings: persons

200 g leftover roast beef
120 g firm blue cheese
1/2 cup mayonnaise
6 bagels
6 butter lettuce leaves or 2 dozen baby spinach leaves
2 tomatoes, sliced
sea salt, to taste, sprinkled on the tomato (optional)
fresh ground black pepper, to taste, sprinkled on the tomato (optional)
fresh basil leaf, to sprinkle on the tomato (optional)
Caramelised Onions
1 tablespoon olive oil
2 red onions, thinly sliced
2 -4 garlic cloves, crushed, to taste (optional)
2 tablespoons brown sugar
sea salt, to taste
fresh ground black pepper, to taste

1
Making the Caramelised Onions: Heat the oil in a large, preferably non-stick, pan; add the onions (and garlic if you are including garlic) and cook, stirring, over a low to medium heat, until they have softened; add the brown sugar and continue stirring until the sugar has dissolved; season with salt and pepper, to taste.
2
Remove from the heat and stir the shredded beef in with the onions (and garlic); and cover to keep warm.
3
Cut the rind from the cheese, coarsely chop the cheese; place in a blender, add the mayonnaise and blend until smooth; add the salt and pepper.
4
Using a serrated edge knife, halve the bagels, place them on an oven tray and grill them on each side until they are toasted.
5
Assembling the Bagels: Spread the cheese mixture over the cut sides of the bagels and to the bottom half of the bagels add the lettuce or baby spinach leaves, the tomato slices (and a sprinkling of salt, pepper and basil if using) and the beef and onions, finishing with the top of the bagel. If you have any of the cheese mixture left, add it on top of the beef and onions before placing the bagel top back in place.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 200 g leftover roast beef, 120 g firm blue cheese, 1/2 cup mayonnaise, 6 bagels, and more.

Yes, Roast Beef, Blue Cheese And Caramelised Onion Bagels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Beef, Blue Cheese And Caramelised Onion Bagels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions