Chicken Every Sunday

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Combine dry soup mix, mushroom soup, mushrooms and sour cream in a large bowl.

3. 3

   Season to taste.

4. 4

   In an over-sized 9 x 13 casserole dish (I used my deep dish baker from Pampered Chef), spread the uncooked rice in the bottom of the dish.

5. 5

   Cover with the water.

6. 6

   Next, layer rinsed chicken breasts, not overlapping if possible.

7. 7

   Spread the sauce over the top of the chicken.

8. 8

   Yes, it will look weird but dont worry!

9. 9

   Cover with foil for 2-1/2 hours or until water has absorbed into the rice and chicken is cooked through.

10. 10

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.