How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Eugene?

You need 5 ingredients. The key ingredients include: 8 skinless, boneless chicken breasts, 1 (8 ounce) jar dried beef, 8 slices bacon, 8 ounces sour cream, and more.

Is Chicken Eugene suitable as meat & poultry?

Yes, Chicken Eugene falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Eugene?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Eugene Recipe

Name: Chicken Eugene
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken breasts; 1 (8 ounce) jar dried beef; 8 slices bacon; 8 ounces sour cream; 1 (10.75 ounce) can condensed cream of mushroom soup

Chicken Eugene – a delicious recipe with skinless, beef, bacon, sour cream, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 skinless, boneless chicken breasts
1 (8 ounce) jar dried beef
8 slices bacon
8 ounces sour cream
1 (10.75 ounce) can condensed cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Eugene

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