Chicken Etti

Name: Chicken Etti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti, cooked; 3/4 c. diced chicken; 1 c. chicken broth; 2 cans mushroom soup; 1/2 to 3/4 lb. Velveeta cheese; 1/4 c. pimento; 1/4 c. green pepper; 1/4 tsp. celery salt; 1 onion; 1/4 tsp. pepper

Eats Now Editorial Team · 282 kcal · Meat & Poultry

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Chicken Etti – a delicious recipe with chicken, chicken broth, mushroom soup, Velveeta cheese, pimento, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. spaghetti, cooked
3/4 c. diced chicken
1 c. chicken broth
2 cans mushroom soup
1/2 to 3/4 lb. Velveeta cheese
1/4 c. pimento
1/4 c. green pepper
1/4 tsp. celery salt
1 onion
1/4 tsp. pepper

1
Mix together.
2
Save 1 cup cheese for top of casserole.
3
Bake at 350u00b0
4
for 1 hour.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. spaghetti, cooked, 3/4 c. diced chicken, 1 c. chicken broth, 2 cans mushroom soup, and more.

Yes, Chicken Etti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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