Beef Chimichangas – a delicious recipe with chorizo sausage, ground beef, white onion, garlic, ground cumin, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove casing from chorizo. Heat large skillet over high heat until hot. Reduce heat to medium. Brown chorizo 6 to 8 minute.
2
Add beef. brown 6 to 8 minute
3
Add onion, garlic, and cumin. Cook 4 minute or until onion is soft. Discard fat.
4
Stir in tomato sauce. Reduce heat to low, cover and simmer 15 minute.
5
Uncover, increase heat to med. Cook until liquid has evaporated.
6
Warm tortillas.
7
Place 1/4 cup meat mixture on bottom half of 1 tortilla. Sprinkle with 1 tbs. cheese. Roll up folding the sides inches Repeat with remaining tortillas.
8
Heat 1 inches oil in skillet over medium high heat.
9
Fry 2 or 3 chimichangas at a time for 2 or 3 minute until golden brown on all sides.
1550
kcal
Calories
35
g
Fat
241
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 ounces chorizo sausage, 1 lb ground beef, 1/2 cup finely chopped white onion, 1 garlic clove, minced, and more.
Yes, Beef Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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