Steak Bombs Recipe

Name: Steak Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 grinder rolls (A.K.A Hoagie or sub); 1 - 1 1/2 lb rare roast beef, sliced thin (deli, I use Boar's Head brand); 1/3 lb sharp provolone cheese, sliced; 1/3 lb mozzarella cheese, sliced; 1 large sweet onion, sliced; 1 large green pepper, sliced; 1 lb mushroom, sliced; 3 -4 tablespoons unsalted butter; nonstick cooking spray; salt & pepper, to taste

Servings: persons

4 grinder rolls (A.K.A Hoagie or sub)
1 - 1 1/2 lb rare roast beef, sliced thin (deli, I use Boar's Head brand)
1/3 lb sharp provolone cheese, sliced
1/3 lb mozzarella cheese, sliced
1 large sweet onion, sliced
1 large green pepper, sliced
1 lb mushroom, sliced
3 -4 tablespoons unsalted butter
nonstick cooking spray
salt & pepper, to taste

1
1. Melt butter in a large saute pan over medium low heat.
2
2. Saute onions & peppers, stirring occasionally.
3
3. Add mushrooms once the onions & peppers have softened up a bit.
4
4. Season with salt & pepper to taste.
5
5. Continue to cook until the vegetables are cooked through and soft, stirring occasionally.
6
6. When veggies are almost done spray a 2nd saute pan and place over med heat.
7
7. Add roast beef, separated into 4 portions in the pan.
8
8. Place 1 slice of mozzarella & 1 slice of provolone over each potion of beef.
9
9. Chop up & combine the meat & cheese together using a wooden spoon or spatula sprayed with non-stick spray.
10
10. Season with salt & pepper.
11
11. Spread mayo on grinder rolls (optional).
12
12. Place beef & cheese into rolls.
13
13. Top with veggies (optional).
14
14. Serve immediately.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 grinder rolls (A.K.A Hoagie or sub), 1 - 1 1/2 lb rare roast beef, sliced thin (deli, I use Boar's Head brand), 1/3 lb sharp provolone cheese, sliced, 1/3 lb mozzarella cheese, sliced, and more.

Yes, Steak Bombs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Bombs

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