Chicken Escalopes With Lemon And Serrano Ham

1. 1

   Preheat oven to 350 degrees. Mix butter with plenty of pepper. Place chicken breasts in plastic wrap and beat with a rolling pin until 1/2 their original thickness.

2. 2

   Place chicken in large, ovenproof dish with a slice of serrano ham crumpled on each one. Cut 8 thin slices from the lemon and place on edged of chicken/ham.

3. 3

   Dot with pepper butter, salt if wanted, and bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

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