Chicken Enchiladas (Version #1) Recipe

1. 1

   In skillet combine onions, chicken, lowfat sour cream, 2 tsp.

2. 2

   chili pwdr and 3 Tbsp.

3. 3

   picante sauce.

4. 4

   Cook on medium heat, stirring often to combine thoroughly.

5. 5

   In saucepan combine soup, 1/2 package of enchilada sauce mix and 1/2 can of water.

6. 6

   Cook on low heat, stirring often, till smooth and creamy.

7. 7

   Spoon chicken mix in tortillas and roll them up, placing them in a cake pan.

8. 8

   Pour soup mix over tortillas, spreading proportionately.

9. 9

   Top with grated cheese and sprinkle with chili pwdr.

10. 10

    Bake for 20 min at 350 degrees or possibly till cheese bubbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.