How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas Supreme?

You need 10 ingredients. The key ingredients include: 1 1/2 c. cooked chicken, deboned and diced, 1 1/2 c. grated Cheddar cheese, 3 oz. cream cheese, 1/2 c. sour cream, and more.

Is Chicken Enchiladas Supreme suitable as meat & poultry?

Yes, Chicken Enchiladas Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Supreme Recipe

Name: Chicken Enchiladas Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked chicken, deboned and diced; 1 1/2 c. grated Cheddar cheese; 3 oz. cream cheese; 1/2 c. sour cream; 8 flour tortillas; 16 oz. enchilada sauce; chopped lettuce; chopped tomatoes; sour cream; sliced black olives

Try this homemade Chicken Enchiladas Supreme recipe the whole family will love. Made with chicken, Cheddar cheese, cream cheese and sour cream. Easy ste…

This Chicken Enchiladas Supreme relies on simple, everyday ingredients such as grated cheddar cheese, cream cheese, sour cream and flour tortillas. It comes together quickly and makes 4 servings, at about 1369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1369

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchiladas Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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