How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas(Serves 4) ?

You need 10 ingredients. The key ingredients include: 2 to 3 green onions, chopped, 3 chicken breasts, boned and chopped, 2 c. sour cream, 1 tsp. chili powder, and more.

Is Chicken Enchiladas(Serves 4) suitable as meat & poultry?

Yes, Chicken Enchiladas(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas(Serves 4) Recipe

Name: Chicken Enchiladas(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 green onions, chopped; 3 chicken breasts, boned and chopped; 2 c. sour cream; 1 tsp. chili powder; 1 jar picante sauce or salsa; 1/2 tsp. garlic salt; 4 oz. can green chilies, drained and chopped; 1 c. grated cheese; 6 flour tortillas (8-inch); 4 oz. sliced mushrooms

Try this homemade Chicken Enchiladas(Serves 4) recipe the whole family will love. Made with green onions, chicken breasts, sour cream and chili powder. …

This Chicken Enchiladas(Serves 4) relies on simple, everyday ingredients such as to 3 green onions, chopped, sour cream, chili powder and jar picante sauce or salsa. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1170

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchiladas(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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