Chicken Breasts With Portabella Mushrooms Recipe

Name: Chicken Breasts With Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, halved; 1/4 cup seasoned bread crumbs; 1/4 cup parmesan cheese, freshly grated; 1 egg, beaten; 1 small shallot, chopped; 1 tablespoon olive oil; 2 portabella mushrooms, sliced; 1 tablespoon parsley, chopped; 1/4 teaspoon black pepper; 4 slices mozzarella cheese

Servings: persons

2 boneless skinless chicken breasts, halved
1/4 cup seasoned bread crumbs
1/4 cup parmesan cheese, freshly grated
1 egg, beaten
1 small shallot, chopped
1 tablespoon olive oil
2 portabella mushrooms, sliced
1 tablespoon parsley, chopped
1/4 teaspoon black pepper
4 slices mozzarella cheese

1
Preheat oven to 425u00b0F.
2
Mix together bread crumbs and Parmesan cheese in a shallow dish.
3
In a small bowl, beat egg.
4
Dip chicken in egg and then breadcrumb mixture.
5
Place chicken in baking dish sprayed with nonstick cooking spray.
6
Heat olive oil over medium high heat in skillet. Add shallot and saute until soft.
7
Add mushrooms, parsley, and pepper and cook about 5 minutes, turning once.
8
Top chicken with mushroom mixture evenly divided over each piece. Place mozzarella slice evenly over each piece.
9
Bake at 425F for 20 minutes or until juices run clear from chicken.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, halved, 1/4 cup seasoned bread crumbs, 1/4 cup parmesan cheese, freshly grated, 1 egg, beaten, and more.

Yes, Chicken Breasts With Portabella Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Portabella Mushrooms

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