Chicken Enchiladas Creamy White Sauce

1. 1

   Preheat oven to 350.

2. 2

   Dice chicken and brown in a large skillet, remove from heat.

3. 3

   Add soup, sour cream, yogurt, and chilis and stir til well combined.

4. 4

   Place about 1/4 Cup of the chicken mixture into tortilla and roll up.

5. 5

   Place evenly into a 9X13 pan.

6. 6

   Spread the remaining chicken mixture over the top of the rolled tortillas in the pan making sure to completely cover the top of them.

7. 7

   Bake for 30 minutes, covered.

8. 8

   Remove from oven, sprinkle with shredded cheese and put back into the oven to bake for 10 minutes more or until the cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.