Stuffed Tomatoes Recipe

Name: Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup brown rice; 1 tablespoon olive oil; CHEFS Best SellersClose; Extravagonzo Infused Olive Oil; RSVP Endurance Stainless Steel Oil Decanter; Glass Oil and Vinegar Cruet Dipping Set, 4 pieces; CHEFS Verona Bread Dipping Set, 5 Pieces; 1 medium onion, chopped; 1-1/4 pound ground beef, lean; 1/3 cup mint leaves, chopped; 1/2 teaspoon ground cinnamon; Salt and pepper; CHEFS Best SellersClose; RSVP Marble Dual Bin Salt Keeper; Berard Olive Wood Salt Keeper; Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt; Alaea Hawaiian Sea Salt; 6 large tomatoes; 1/2 cup feta cheese, crumbled; 1/4 cup panko bread crumbs

Servings: persons

1/2 cup brown rice
1 tablespoon olive oil
CHEFS Best SellersClose
Extravagonzo Infused Olive Oil
RSVP Endurance Stainless Steel Oil Decanter
Glass Oil and Vinegar Cruet Dipping Set, 4 pieces
CHEFS Verona Bread Dipping Set, 5 Pieces
1 medium onion, chopped
1-1/4 pound ground beef, lean
1/3 cup mint leaves, chopped
1/2 teaspoon ground cinnamon
Salt and pepper
CHEFS Best SellersClose
RSVP Marble Dual Bin Salt Keeper
Berard Olive Wood Salt Keeper
Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt
Alaea Hawaiian Sea Salt
6 large tomatoes
1/2 cup feta cheese, crumbled
1/4 cup panko bread crumbs

1
Preheat oven to 425 F. Lightly grease 15-1/2 x 10-1/2-inch baking sheet.
2
Cook rice according to directions.
3
In a nonstick skillet, heat oil over medium heat. Add onion and saute until translucent, 8 to 10 minutes. Add ground beef, half of the mint, cinnamon, and season with salt and pepper to taste. Cook until ground meat is cooked through and browned, 6 to 8 minutes, breaking up the meat into small bits with cooking spoon. Remove from heat, and stir in remaining mint. Check and adjust seasoning.
4
Cut each tomato in half, horizontally. Using a scoop or spoon, scoop out tomato pulp and seeds from each half. Reserve 1 cup of chopped tomato pulp in a bowl. Place tomatoes, cut side up, on baking sheet.
5
In a large bowl, combine cooked rice, meat mixture, reserved tomato pulp, and feta cheese. Stir to blend. Fill each tomato half with 1/2 cup of the rice and meat mixture. Sprinkle panko across the tops of the filled tomatoes. Bake in preheated oven 20 to 25 minutes or until panko is toasted and filling is heated trough. If desired, garnish with additional chopped mint. Makes six servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup brown rice, 1 tablespoon olive oil, CHEFS Best SellersClose, Extravagonzo Infused Olive Oil, and more.

Yes, Stuffed Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes

How did you like this recipe?

Frequently Asked Questions