How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Navy Beans In A Pressure Cooker ?

You need 10 ingredients. The key ingredients include: 1 onion chopped, 6 pieces bacon cut in 1 inch pieces, 1 1/2 cup navy beans, 1/4 tsp gr cloves or a couple whole, and more.

Is Cabbage And Navy Beans In A Pressure Cooker suitable as meat & poultry?

Yes, Cabbage And Navy Beans In A Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage And Navy Beans In A Pressure Cooker ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Navy Beans In A Pressure Cooker Recipe

Name: Cabbage And Navy Beans In A Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion chopped; 6 pieces bacon cut in 1 inch pieces; 1 1/2 cup navy beans; 1/4 tsp gr cloves or a couple whole; 1 bay leaf; Chicken Stock 2-3 cups; 1 head green cabbage sliced thinly; 3 tbsp white wine vinegar; 2-3 tbsp honey; salt & pepper to taste

Cabbage And Navy Beans In A Pressure Cooker

Eats Now Editorial Team · 1090 kcal · Meat & Poultry

Cabbage And Navy Beans In A Pressure Cooker – a delicious recipe with onion, bacon, navy beans, couple, bay leaf, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cabbage And Navy Beans In A Pressure Cooker

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