How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Navy Beans In A Pressure Cooker ?

You need 10 ingredients. The key ingredients include: 1 onion chopped, 6 pieces bacon cut in 1 inch pieces, 1 1/2 cup navy beans, 1/4 tsp gr cloves or a couple whole, and more.

Is Cabbage And Navy Beans In A Pressure Cooker suitable as meat & poultry?

Yes, Cabbage And Navy Beans In A Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage And Navy Beans In A Pressure Cooker ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Navy Beans In A Pressure Cooker Recipe

Name: Cabbage And Navy Beans In A Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion chopped; 6 pieces bacon cut in 1 inch pieces; 1 1/2 cup navy beans; 1/4 tsp gr cloves or a couple whole; 1 bay leaf; Chicken Stock 2-3 cups; 1 head green cabbage sliced thinly; 3 tbsp white wine vinegar; 2-3 tbsp honey; salt & pepper to taste

Try this homemade Cabbage And Navy Beans In A Pressure Cooker recipe the whole family will love. Made with onion, bacon, navy beans and couple. Easy ste…

This Cabbage And Navy Beans In A Pressure Cooker relies on simple, everyday ingredients such as onion chopped, navy beans, gr cloves or a couple whole and bay leaf. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1090

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage And Navy Beans In A Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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