How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas Casserole?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 2 to 3 tsp. butter, 1 can each: condensed cream of chicken soup and cream of mushroom soup, 1 c. chicken broth, and more.

Is Chicken Enchiladas Casserole suitable as meat & poultry?

Yes, Chicken Enchiladas Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Casserole Recipe

Name: Chicken Enchiladas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 to 3 tsp. butter; 1 can each: condensed cream of chicken soup and cream of mushroom soup; 1 c. chicken broth; 1 small can green chilies, chopped; 1 chicken (2 to 3 lb.), cooked and boned; 1 pkg. (10) corn tortillas; 1 lb. Longhorn cheese, grated

Chicken Enchiladas Casserole – a delicious recipe with onion, butter, condensed cream, chicken broth, green chilies, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
2 to 3 tsp. butter
1 can each: condensed cream of chicken soup and cream of mushroom soup
1 c. chicken broth
1 small can green chilies, chopped
1 chicken (2 to 3 lb.), cooked and boned
1 pkg. (10) corn tortillas
1 lb. Longhorn cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Meat & Poultry

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