How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Carrot Casserole?

You need 7 ingredients. The key ingredients include: 16 oz. bag frozen broccoli, carrots and water chestnuts, 1/2 c. milk, 1/2 can cream of chicken or celery soup, 4 oz. sour cream, and more.

Is Broccoli-Carrot Casserole suitable as meat & poultry?

Yes, Broccoli-Carrot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli-Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Carrot Casserole Recipe

Name: Broccoli-Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. bag frozen broccoli, carrots and water chestnuts; 1/2 c. milk; 1/2 can cream of chicken or celery soup; 4 oz. sour cream; 1/4 c. Parmesan cheese; shredded Cheddar cheese; 1/2 bag (2 oz.) Ritz cracker crumbs

Broccoli-Carrot Casserole – a delicious recipe with frozen broccoli, milk, cream of chicken, sour cream, Parmesan cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz. bag frozen broccoli, carrots and water chestnuts
1/2 c. milk
1/2 can cream of chicken or celery soup
4 oz. sour cream
1/4 c. Parmesan cheese
shredded Cheddar cheese
1/2 bag (2 oz.) Ritz cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli-Carrot Casserole

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