Try this homemade Peruvian Beef Roast recipe the whole family will love. Made with roast, carrot, garlic and salt. Easy step-by-step instructions included.
This Peruvian Beef Roast relies on simple, everyday ingredients such as eye of the round roast, carrot, garlic and salt and pepper. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026