How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Squash (Coosa Mihshee)?

You need 9 ingredients. The key ingredients include: 1 c. rice, rinsed in cold water, 1 1/2 lb. ground beef or lamb, 1/2 to 3/4 c. tomato puree, salt and pepper, to taste, and more.

Is Stuffed Squash (Coosa Mihshee) suitable as meat & poultry?

Yes, Stuffed Squash (Coosa Mihshee) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Squash (Coosa Mihshee)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Squash (Coosa Mihshee) Recipe

Name: Stuffed Squash (Coosa Mihshee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice, rinsed in cold water; 1 1/2 lb. ground beef or lamb; 1/2 to 3/4 c. tomato puree; salt and pepper, to taste; dash of cinnamon; dash of allspice; 1 doz. small green coosa squash; 1 large can tomato puree; 2 to 3 c. water

Stuffed Squash (Coosa Mihshee) – a delicious recipe with rice, ground beef, tomato puree, salt, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice, rinsed in cold water
1 1/2 lb. ground beef or lamb
1/2 to 3/4 c. tomato puree
salt and pepper, to taste
dash of cinnamon
dash of allspice
1 doz. small green coosa squash
1 large can tomato puree
2 to 3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Squash (Coosa Mihshee)

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