How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Veal Cutlets?

You need 7 ingredients. The key ingredients include: veal cutlets, sliced very thin, olive oil, eggs, plain white bread crumbs, dried, and more.

Is Sicilian Veal Cutlets suitable as meat & poultry?

Yes, Sicilian Veal Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sicilian Veal Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Veal Cutlets Recipe

Name: Sicilian Veal Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: veal cutlets, sliced very thin; olive oil; eggs; plain white bread crumbs, dried; Romano, Parmesan or Locatelli cheese, grated; parsley, chopped; pepper to taste

Try this homemade Sicilian Veal Cutlets recipe the whole family will love. Made with veal cutlets, olive oil, eggs and white bread. Easy step-by-step in…

This Sicilian Veal Cutlets relies on simple, everyday ingredients such as olive oil, eggs, parsley, chopped and pepper to taste. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

veal cutlets, sliced very thin
olive oil
eggs
plain white bread crumbs, dried
Romano, Parmesan or Locatelli cheese, grated
parsley, chopped
pepper to taste

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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