Chicken Enchiladas A La Rhodes

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   In a

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   pot

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   of water, place 1 whole chicken, making sure you have enough

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   water to cover.

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   Add 1 whole onion.

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   Add some salt and

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   pepper.

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   Simmer

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   until chicken is done.

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    Meat should start to fall

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    from

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    the

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    bones.

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    Place

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    chicken

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    in a bowl to cool. Debone chicken

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    and put meat in a pan.

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    Cover with some red chili sauce and simmer for 10 minutes;

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    let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.