How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 2 1/2 to 3 c. cooked chicken, diced (6 boneless chicken breasts), 12 flour tortillas, 3 c. grated Cheddar cheese, 1 can evaporated milk, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 c. cooked chicken, diced (6 boneless chicken breasts); 12 flour tortillas; 3 c. grated Cheddar cheese; 1 can evaporated milk; 2 Tbsp. butter; 1/2 c. chopped onion; 2 cans cream of chicken soup; 1 can mild green chiles

Chicken Enchiladas – a delicious recipe with chicken, flour tortillas, Cheddar cheese, milk, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 c. cooked chicken, diced (6 boneless chicken breasts)
12 flour tortillas
3 c. grated Cheddar cheese
1 can evaporated milk
2 Tbsp. butter
1/2 c. chopped onion
2 cans cream of chicken soup
1 can mild green chiles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2372 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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