Chicken Enchiladas

1. 1

   salt pepper and bake the chicken leave slightly uncooked.

2. 2

   Mix the sour cream, cottage cheese, cream of chicken and garlic salt together.

3. 3

   Warm flour tortillas in microwave

4. 4

   shred the chicken and wrap it in the tortillas with cheese if you want.

5. 5

   Make sure tortillas are open on both ends.

6. 6

   When your out of chicken pour the sour cream sauce evenly over the tortillas and sprinkle cheese on top if you want.

7. 7

   Put in pre heated oven for 20 minutes at 400A.

8. 8

   Let it cool.

9. 9

   The longer they sit the better the flavor.

* Per serving · 4 servings · Values may vary.