How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Tongue?

You need 8 ingredients. The key ingredients include: 1 pound beef tongue cooked, 3/4 cup butter melted, 1/2 teaspoon nutmeg grated, 1/4 teaspoon cloves, ground, and more.

Is Potted Tongue suitable as meat & poultry?

Yes, Potted Tongue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potted Tongue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Tongue Recipe

Name: Potted Tongue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tongue cooked; 3/4 cup butter melted; 1/2 teaspoon nutmeg grated; 1/4 teaspoon cloves, ground; ⅛ teaspoon sage dried; 1/4 teaspoon parsley leaves minced; 1 x salt and black pepper; 1 x butter

Potted Tongue – a delicious recipe with beef, butter, nutmeg, sage, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound beef tongue cooked
3/4 cup butter melted
1/2 teaspoon nutmeg grated
1/4 teaspoon cloves, ground
⅛ teaspoon sage dried
1/4 teaspoon parsley leaves minced
1 x salt and black pepper
1 x butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potted Tongue

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