Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 oz (84 grm). package cream cheese (low fat); 1 tbsp (15 ml) milk; 1/2 tsp (2 ml) salt; 1/4 tsp (1 ml) ground cumin; 2 cups (475 ml) chopped cooked chicken; 6 8-inch flour tortillas; 1 can cream of chicken soup (reduced fat); 1 cup (225 ml) shredded cheddar cheese; 8 oz (224 grm). sour cream (low or non fat); fajita seasoning, to taste; **Low-/non-fat ingredients do not have a negative impact on the taste because of spices.; refried beans and spanish rice, serving suggestion

Servings: persons

1 3 oz (84 grm). package cream cheese (low fat)
1 tbsp (15 ml) milk
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) ground cumin
2 cups (475 ml) chopped cooked chicken
6 8-inch flour tortillas
1 can cream of chicken soup (reduced fat)
1 cup (225 ml) shredded cheddar cheese
8 oz (224 grm). sour cream (low or non fat)
fajita seasoning, to taste
**Low-/non-fat ingredients do not have a negative impact on the taste because of spices.
refried beans and spanish rice, serving suggestion

1
Fry or bake chicken, season with fajita seasoning.
2
In bowl, combine cream cheese, milk, salt & cumin.
3
Add chicken and stir until well combined.
4
Spoon chicken mix into tortillas and roll up.
5
Place filled tortillas seam side down into greased baking dish.
6
In bowl combine soup, sour cream, and a splash of milk.
7
Pour mixture over chicken and sprinkle with some of the cheese.
8
Cover with foil, bake at 350 degrees (175 C.) for 35 minutes.
9
Remove foil, sprinkle with remaining cheese, return to oven for 5 minutes until cheese melts.
10
Serve with refried beans and spanish rice.
11
Can be made a day ahead.
12
After baking, it can be frozen and reheated.
13
Enjoy!

1221

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3 oz (84 grm). package cream cheese (low fat), 1 tbsp (15 ml) milk, 1/2 tsp (2 ml) salt, 1/4 tsp (1 ml) ground cumin, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas

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