Chicken Enchiladas

1. 1

   On low heat, stir chicken, bell peppers, cream cheese and 1/2 cup of salsa in saucepan until cream cheese is melted.

2. 2

   Spoon 1/3 cup chicken mixture all down the center of each tortillas; roll up.

3. 3

   Place seam-side down in lightly greased baking dish.

4. 4

   Stir on low heat cheese spread and 1/4 cup milk until smooth.

5. 5

   Pour sauce over the tortillas and cover with foil.

6. 6

   Bake for 20 min at 350F or until thoroughly heated.

7. 7

   Pour the remaining salsa over tortillas.

8. 8

   Note: Use 12x8-inch baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.