Chicken Enchiladas

1. 1

   Combine shredded chicken and taco seasoning.

2. 2

   Cook according to seasoning directions.

3. 3

   Meanwhile, combine sour cream, cream of chicken soup, green chiles and green onions in seperate bowl.

4. 4

   Spoon a couple tbsps of both seasoned chicken and sour cream mixture onto tortilla along with preferred amount of cheese.

5. 5

   Fold tortilla and put into greased 9x13 pan.

6. 6

   Repeat with remaining tortillas.

7. 7

   When all are assembled, spread with remaining sour cream mixture, cheese and black olives.

8. 8

   Cover with foil.

9. 9

   Bake at 350 for 30 minutes.

10. 10

    Remove foil and bake for 15 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.