Barbecued Pork--Chinese Style Recipe

Name: Barbecued Pork--Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork (use shoulder, boneless pork roast or tenderloin); Marinade for Pork; 1 1/4 teaspoons salt; 1 teaspoon five-spice powder; 3 tablespoons hoisin sauce or 3 tablespoons Chinese barbecue sauce; 3 tablespoons soy sauce; 2 tablespoons dry sherry; 1 tablespoon honey; 1 tablespoon vegetable oil; 3 garlic cloves, finely minced

Servings: persons

3 lbs pork (use shoulder, boneless pork roast or tenderloin)
Marinade for Pork
1 1/4 teaspoons salt
1 teaspoon five-spice powder
3 tablespoons hoisin sauce or 3 tablespoons Chinese barbecue sauce
3 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon honey
1 tablespoon vegetable oil
3 garlic cloves, finely minced

1
Trim fat off pork and cut meat into pieces about the size of pork chops, 3/4 inch thick. (If using pork tenderloin, cut in half lengthwise).
2
Combine the marinade ingredients in a large mixing bowl and mix thoroughly.
3
Dip each piece of pork into the marinade to coat well.
4
Cover and refrigerate for 4 hours or overnight.
5
Place pork pieces on a barbecue grill over medium heat and barbecue for about 30 minutes or until fully cooked, turning once or twice while cooking.
6
During the last 10 minutes, baste with the marinade.
7
Tip: Barbecued pork has the best flavor when cooked over charcoal, but it can also be cooked in the oven.
8
Line a roasting pan with foil and add some water to prevent smoking.
9
Put the pan on the lower rack.
10
Place the pork on the upper rack, 3 inches from the heat source.
11
Broil pork pieces 2 minutes on each side.
12
Brush with marinade; reduce heat to 350u00b0F and roast for 30 minutes.
13
Divide leftover pork into 4-ounce packages and freeze.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs pork (use shoulder, boneless pork roast or tenderloin), Marinade for Pork, 1 1/4 teaspoons salt, 1 teaspoon five-spice powder, and more.

Yes, Barbecued Pork--Chinese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork--Chinese Style

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