Chicken Enchiladas

1. 1

   Boil chicken breasts for 20-30 minutes.

2. 2

   Add soup, cream cheese, chilis, onion, sour cream and cheese to broth.

3. 3

   Cut tortillas into 1/4.

4. 4

   Add chicken that you have already chopped into small pieces to cream cheese mixture.

5. 5

   In 9x14 pan, layer: TORTILLAS, CHICKEN, CHEESE PS: If you want to take a whole lot more time you can dip tortillas in sauce to softened.

6. 6

   Dont add chicken to sauce.

7. 7

   PUT CHICKEN ON TORTILLA AND ROLL IT UP.

8. 8

   Pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this.

9. 9

   My recipe is simplified into a casserole.

10. 10

    Taste just as good without the trouble.

11. 11

    Taste better, you didnt have to go to that much trouble.

* Per serving · 4 servings · Values may vary.

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