Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 medium bell peppers; 1 lb. hamburger; 1/3 c. chopped onion; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 lb. can tomatoes; 1/2 c. water; 1 tsp. Worcestershire sauce; 1 c. sharp American cheese, shredded; 1/2 c. long grain rice

Eats Now Editorial Team · Meat & Poultry

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Stuffed Peppers – a delicious recipe with bell peppers, hamburger, onion, salt, black pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium bell peppers
1 lb. hamburger
1/3 c. chopped onion
1/2 tsp. salt
1/2 tsp. black pepper
1 lb. can tomatoes
1/2 c. water
1 tsp. Worcestershire sauce
1 c. sharp American cheese, shredded
1/2 c. long grain rice

1
Cut off top of peppers.
2
Remove seeds.
3
Put peppers in boiling, salted water for about 5 minutes.
4
Drain.
5
(For crisp peppers, omit precooking.)
6
Sprinkle inside or peppers generously with salt. Cook beef and onion until brown, seasoned with salt and pepper. Add tomatoes, water, rice and Worcestershire sauce.
7
Cover and simmer until rice is tender.
8
Stir in cheese.
9
Stuff peppers. Bake, uncovered, at 350u00b0 for about 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium bell peppers, 1 lb. hamburger, 1/3 c. chopped onion, 1/2 tsp. salt, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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