Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts; 1 packages small flour tortillas; 1 onion, chopped; 1 green pepper,chopped; 2 tbsp vegetable oil; 1 packages shredded Mexican Style cheese; 1 tbsp paprika; 1 black pepper; 1 salt; 1 tsp garlic powder; 1 can Enchilada Sauce; 1 cup cooked white rice

Servings: persons

1 lb chicken breasts
1 packages small flour tortillas
1 onion, chopped
1 green pepper,chopped
2 tbsp vegetable oil
1 packages shredded Mexican Style cheese
1 tbsp paprika
1 black pepper
1 salt
1 tsp garlic powder
1 can Enchilada Sauce
1 cup cooked white rice

1
Cook your rice as instructed on package and set to the side.
2
Heat oil in skillet.
3
Add your vegetables.
4
Dice your chicken breasts in small pieces and add to the vegetables.
5
Now add all of your seasoning.
6
Once the chicken is cooked, add your finished rice.
7
Now add about half of your cheese to the mixture.
8
Stir the mixture.
9
Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor.
10
Sprinkle a little cheese onto tortillas.
11
Next, scoop your filling and place into each tortilla and fold tightly.
12
Make sure the seam part is down, that'll help it to stay closed.
13
Coat your baking pan with a little of the enchilada sauce.
14
Place your enchiladas in the pan.
15
Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top.
16
Let it bake in the oven at 425F for about 10 minutes or until your cheese is completely melted.
17
Take it out of the oven.
18
Enjoy!

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken breasts, 1 packages small flour tortillas, 1 onion, chopped, 1 green pepper,chopped, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas

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