How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chicken?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can apricots in light syrup (undrained), 6 boned, skinned chicken breast halves, 3 Tbsp. flour, 1/4 tsp. salt, and more.

Is Apricot Chicken suitable as meat & poultry?

Yes, Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chicken Recipe

Name: Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can apricots in light syrup (undrained); 6 boned, skinned chicken breast halves; 3 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. white pepper; 1 1/2 tsp. cornstarch; 3 Tbsp. bourbon; 1 tsp. lemon juice; 3 Tbsp. coarsely chopped pecans

Apricot Chicken – a delicious recipe with syrup, chicken, flour, salt, white pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can apricots in light syrup (undrained)
6 boned, skinned chicken breast halves
3 Tbsp. flour
1/4 tsp. salt
1/8 tsp. white pepper
1 1/2 tsp. cornstarch
3 Tbsp. bourbon
1 tsp. lemon juice
3 Tbsp. coarsely chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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Apricot Chicken

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