chicken enchiladas

1. 1

   Spray large skillet with Pam.

2. 2

   Cut up chicken into cubes and place in skillet.

3. 3

   Place chicken in skillet and sprinkle the chicken taco seasoning over the chicken.

4. 4

   (Season to taste I usually use 1/2 the envelope) Cook throughly.

5. 5

   Take chicken out of skillet and place in large bowl.

6. 6

   Mix the soup, sour cream, and taco sauce together.

7. 7

   Add to the chicken.

8. 8

   Add 1 c of cheese to chicken mixture.

9. 9

   Take about 1/4 cup of mixture and spread in the bottom of 13 X 9 pan.

10. 10

    Take tortilla and fill with the chicken mixture.

11. 11

    Place in pan and repeat until all the chicken mixture is used.

12. 12

    Cover with 1 cup of cheese.

13. 13

    Bake at 350 until cheese is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.