How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Green Beans With Gorgonzola?

You need 10 ingredients. The key ingredients include: 2 pounds fresh green beans, trimmed and halved, 1 can (8 ounces) sliced water chestnuts, drained, 4 green onions, chopped, 5 bacon strips, cooked and crumbled, divided, and more.

Is Garlic Green Beans With Gorgonzola suitable as meat & poultry?

Yes, Garlic Green Beans With Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Green Beans With Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Green Beans With Gorgonzola Recipe

Name: Garlic Green Beans With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh green beans, trimmed and halved; 1 can (8 ounces) sliced water chestnuts, drained; 4 green onions, chopped; 5 bacon strips, cooked and crumbled, divided; 1/3 cup white wine or chicken broth; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 4 garlic cloves, minced; 1-1/2 teaspoons seasoned salt; 1 cup sour cream; 3/4 cup crumbled Gorgonzola cheese

Try this homemade Garlic Green Beans With Gorgonzola recipe the whole family will love. Made with green beans, water chestnuts, green onions and bacon s…

This Garlic Green Beans With Gorgonzola relies on simple, everyday ingredients such as green onions, chopped, white wine or chicken broth, garlic cloves, minced and seasoned salt. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Green Beans With Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

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