Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1 can pinto beans; 1 can Great Northern beans; 1 can butter beans; 1 can pork and beans; 1 can navy beans; 1/4 c. barbecue sauce; 1/4 c. mustard; 1/3 c. catsup; 1 large onion; 1/2 c. molasses; 1 c. brown sugar; green pepper

Eats Now Editorial Team · 1600 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with kidney beans, pinto beans, Great Northern beans, butter beans, pork, navy beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can kidney beans
1 can pinto beans
1 can Great Northern beans
1 can butter beans
1 can pork and beans
1 can navy beans
1/4 c. barbecue sauce
1/4 c. mustard
1/3 c. catsup
1 large onion
1/2 c. molasses
1 c. brown sugar
green pepper

1
Mix together and place 4 to 5 slices of bacon on top. Bake at 450u00b0 until bacon is done.

1600

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can kidney beans, 1 can pinto beans, 1 can Great Northern beans, 1 can butter beans, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1600 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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