How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 4 chicken breasts, cooked & shredded, 24 corn tortillas, oil, 1 lb jack cheese, shredded, 1 lb cheddar cheese, shredded, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked & shredded; 24 corn tortillas, oil; 1 lb jack cheese, shredded; 1 lb cheddar cheese, shredded; 5 tablespoons chili powder; 4 cups chicken broth; 2 (8 ounce) cans tomato sauce; 2 tablespoons flour (add to cold broth)

Chicken Enchiladas – a delicious recipe with chicken breasts, corn tortillas, jack cheese, cheddar cheese, chili powder, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, cooked & shredded
24 corn tortillas, oil
1 lb jack cheese, shredded
1 lb cheddar cheese, shredded
5 tablespoons chili powder
4 cups chicken broth
2 (8 ounce) cans tomato sauce
2 tablespoons flour (add to cold broth)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6813 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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